Showing posts with label Spain. Show all posts
Showing posts with label Spain. Show all posts

Mallorca - Castillo Hotel

Nestled in the son vida hills of Palma de Mallorca, is a 13th-century castle-turned-luxury-hotel that overlooks the bay and the city center of Palma about 14 km away. The property is bordered by golf courses on 2 sides.  We spent 5 nights here in our complimentary upgraded room with a stunning balcony view where Kingsley and I would have enjoy our morning tea in the glorious island sunshine.


Another highlight of the hotel for me was the food.  They were very kind to cater to our gluten free restrictions and even made us cheeseburgers with a gluten free bun which Kingsley stated was his favorite meal of the trip!






Mallorca - Horse Riding

A MAJOR highlight of the trip for me was a two hour trail ride that I convinced Kingsley to go on with me through Hipica Formentor. They also offer two and four day trail rides through the mountains of Mallorca but somehow I am not sure Kingsley is cut out for a multi-day riding event.

During our horse riding adventure, I promise you, I have never laughed so much in my life. Kingsley, as an absolute beginner was placed on an big gentle giant of a horse who quickly figured out that Kingsley hadn't a clue so took full advantage of the situation doing as he pleased hanging back and then cheerfully trotting to catch up with my horse all the while Kingsley was bouncing around hanging on for dear life. It was priceless, just priceless. At one point I was laughing so hard I thought I might actually fall off my own horse! 

In the end Kingsley was a trooper and though I am quite sure I will never get him on another horse again...he ended the day a bit bowlegged yet with a smile on his face.






Mallorca Horse Riding from Lynn Wood on Vimeo.

Mallorca - Best Beaches

While on vacation its good to have some goals to get you out an exploring, in Mallorca we made an effort to explore a new beach each day of our trip. There are some of the most beautiful beaches in the world tucked away in little alcoves all over the island which is why, in my opinion, it is critical to rent a car while visiting the island. Kingsley did a fantastic job driving us around while I attempted to navigate the tiny mountain roads.  Many of the roads around the island are single lanes with lots of tight corners and switch backs which Kingsley handled like a pro. 

Cape Formentor 
Formentor – especially the ‘Cap de Formentor’ in peninsula’s Eastern end – is postcard perfect. Starting with 13.5km of winding roads that defy all safety and logic, the peninsula’s several lookout points and the lighthouse are beautiful and quiet spots to stop and reflect on the beauty all around.



Es Trenc
Arguably Mallorca's most famous beach, Es Trenc plays host to 5km of uninterrupted powedery white sand. It's the sort of setting where it's not a massive stretch of the imagination to picture Robinson Crusoe landing there. After a walk on the beach, Kingsley and I had a wonderful lunch at Sa Rapita a town well known for their fresh seafood.




Port d'Alcudia
 deserved place on the World's Best Beaches for 2012, Port d'Alcudia is another beach in the north east of the island. I heard it is also a great place to dive but the water was WAY too cold for us to consider diving this trip.


St. Elm and Port d' Andrtax were two of our favorite spots on the island.  Both are located in the south west part of the island.  The sunsets here were just magnificent. 




Port d Andratx sunset from Lynn Wood on Vimeo.


Mallorca - West Coast

Our first day in Mallorca was spent driving along the West Coast of the island which many have said is the most beautiful part of the island and I have to whole-heartedly agree.

We began the drive from Palma heading west on C-719, our first stops were Camp de Mar and Port D/ Andratx, two beautiful spots with sandy coves. Here summer vacationers mingle with fishermen in this natural port, which is set against a backdrop of pines. Port D'Andtax was once a haven for smugglers.

Leaving the port, we continued northeast along C-719 to reach the town of Andratx, 5km (3 miles) away. Because of frequent raids by Turkish pirates, this town moved inland. Located 31km (19 miles) west of Palma, Andratx is one of the loveliest towns on the island, surrounded by fortifications and a Gothic parish church.
Port d'Andratx



After leaving Andratx, we took the C-710 N, a tiny winding road that runs parallel to the island's jagged northwestern coast. This road was for us the highlight of the trip; most of the road is perched along the cliff edge and shaded by pine trees. We stopped at the Mirador Ricardo Roca for some lemon sorbet and the panoramic view of a series of coves. These coves can be reached only from the sea.

The invisible cats of Deia


We then continued to Estallenchs, a town of steep slopes surrounded by pine groves, olive and almond trees, and fruit orchards. Valldemossa, was the next major town and is where the composer Frédéric Chopin and the French writer George Sand spent their now-famous winters.

Beyond Valldemossa, the road ran along cliffs some 395m (1,300 ft.) high until they reach San Marroig, the former residence of Archduke Lluis Salvador, which is actually within the town limits of Deià. He erected a small neoclassical temple on a slope overlooking the sea to give visitors a panoramic vista.

We decided to stop and have lunch once we reached Deià. This was the home for many years of the English writer Robert Graves. Many other foreign painters, writers, and musicians have found inspiration in Deià, which is a virtual Garden of Eden.

Restaurant in Deia for lunch


Barcelona - Gaudi is not Gaudy

Before vacationing in Barcelona I’d never heard of Gaudi, a Catalan architect considered a master of Modernism. If you’d asked me what Gaudi meant to me, I would have said it meant “excessively showy” (as in “gaudy”, which ironically is not related to Gaudi since the use of the term, “gaudy” dates back to the 1500s.)
Cassa Milla/ La Pedrera 

It has been called "A great petrified wave". This building was commisiioned by Pere Mila and his wife to be used as apartments and a family home. This was built when Gaudi was 54 at the height of his career and was declared a UNESCO Heritage site in 1984.

What makes Casa Mila a genuine architectural masterpiece is the fact that there are no load bearing walls; the building, including the façade, is supported by a structure of columns and curved iron beams surrounding an open courtyard from the lobby to the attic.






I especially loved how his floor plans and designs optimized light and ventilation. 


The unusual room with an undulationg shapes cleverly mask ventilation shafts and chimneys 



Gaudi rarely drew his buildings, preferring to model them in clay. But what I really found interesting was Gaudi’s use of hanging chains as he designed. For instance, in order to visualize the forces gravity would have on his buildings, Gaudi would hang weighted chains upside down in a model of the building. In this way, he could see where the building needed to be structurally sound. It may be hard to see in this photo, but hopefully you get the general idea:




Casa Battlo

There isn’t one straight angle to be found inside Casa Battlo. Every door, window frame, wall, staircase or hallway is curvy, and meant to provide a maritime feeling with waves of peaceful color and sensation. The staircase wraps itself around a central elevator, with empty wells of light on either side, supplying light to the entire building.

I'm not generally hugely impressed by architecture but something about Gaudi's work was incredibly inspiring to me.  I love that he designed using nature as a guide and he was always creativley  designing to enhance the natural light and ventilation.  I would highly recommend visiting a few of his masterpieces while in Barcelona. 


Barcelona - Tapas Trio

Barcelona is currently my favorite European city when it comes to food and wine. The Tapas that we enjoyed on our trip were top notch. We enjoyed many fantastic Tapas meals but one night stood out as extra excellent as we decided to try three different restaurants in one evening for a very extended dinner.  We started off at Canete for a glass of Cava, oysters and the Tuna Tartar.  We especially loved this place as we were able to watch the chefs prepare the food directly in front of us. 



Our second stop was at Sensi Tapas where we enjoyed the burrito tomatoes, goat cheese salad and swordfish.  I was too busy eating to get a photo of this spot but it has a cozy romantic ambiance. 


Our final stop (at around midnight) was at Tapeo which was packed full of diners.  This was my favorite spot because I had, quite possibly, the best eggs of my life.  It was poached eggs with foie gras and truffle fries.  Kingsley was not tempted to even try a tiny bite which I found shocking but in the end it was his loss...however Kingsley was also a winner Tapeo as well as he ordered “the best gin and tonic of my life” and some excellent pork ribs.

I would recommend all of these restaurants in Barcelona, I would also highly recommend Tapas hopping there is a new place to try around ever corner! 




Barcelona - La Sagrada Familia

Almost everyone I know who has been to Barcelona has raved about the La Sagrada Familia and after going there myself, I can fully understand why.  I am typically a tepid enthusiast of history and architecture but this building captivated both Kingsley and I.  I especially recommend getting the audio guide as you go through the church.

Some interesting facts that I learned:

The foundation stone for the cathedral known as La Sagrada Família ("The Holy Family") was laid in 1882. A year after the project started, the original architect resigned because of disagreements with the cathedral's developers, and the commission was given to the renowned Catalan architect Antoni Gaudí, who abandoned the original neo-Gothic design envisioned for the building and set out to create a more monumental and unique work, packed with symbolism, detail and extraordinary artisanal craft.

Gaudí worked on the building until his death in 1926, devoting almost all of his time to the project in the last years of his life.  After Gaudí's death, work proceeded under the management of his close associate, Domènec Sugrañes, and would pass through the hands of others who knew the master.


early days of construction 



and it is still under construction today

Current estimates suggest that construction will not be complete for another 15 years. Gaudí himself seemed unconcerned about the amount of time it would take to finish his masterpiece. "The master of this work," he once famously said, "Is in no great hurry."



In my opinion, the interior of the church is actually even more beautiful than the exterior.  The windows are a focal point of the construction, with some stretching more than two stories high. They are designed to draw the eye upwards and inspire meditation on the divine.  The roof is held up by a forest of extraordinary angled pillars. As the pillars soar towards the ceiling, they sprout a web of supporting branches, creating the effect of a beautiful forest canopy which was exactly how Gaudi intended it to look. 





Barcelona - Life's a Beach...with Extra Carrots

Kingsley and I just returned from a magical two weeks in Spain, Austria and Germany where we ate great food, drank great wine and visited with some wonderful family and friends. Our first stop was Barcelona which is currently perhaps one of my favorite cities in Europe.  The Tapas, the beaches, the shopping, the city vibe...I loved it all. 

Even though it was early March and we thought it a bit too chilly to be hanging out in a swim suit there were tons of people walking, running, surfing and even a few brave nudists enjoying the beautiful Barcelona sunshine. 



In stark contrast to how we typically feel after flying to the US from Singapore, we felt surprisingly good after our 15 hour (RED EYE) flight from Singapore through Dubai and then on to Barcelona.  So instead of just crashing into the hotel we decided to take a walk down La Rumbla (best people watching street in Barcelona) to the beach. We stopped at Maka Maka a cute little beach Tapas cafe for the hummus trio requesting extra carrots instead of pita bread...

Typically in Singapore asking for extra of anything will not only increase the bill significantly but often you will be given a teeny tiny portion extra...not so in Spain...we got EXTRA carrots!  And they tasted amazing...And to the shock and awe of our waitress we polished off every single carrot! Kingsley then dared me to call over the waitress and state that we had specifically asked for extra carrots and inquire into their whereabouts but she looked a little harried so I wasn't sure she would find the same humor in the situation that Kingsley and I did. I think it was the best decision but Kingsley and I giggled about those carrots for the rest of the trip! 

Life takeaway...never underestimate how good real food will taste after 15 hours of airplane food and the things you think are funny after sleep deprivation are quite possibly not so funny to the well rested. 

We spent the next few hours at the beach wandering around and enjoyed a beautiful sunset and then went off in search of our first Tapas dinner.  We were recommended to eat at Cal Pep Tapas but they only opened much later in the evening and Kingsley and I were starting to fade so we enjoyed a quick dinner at Taller Tapas and then slept like babies that night.