Last week we joined a bunch of friends for a Thai cooking class at the Coriander Leaf Restaurant and cooking school in Singapore.  It was fantastic.


So many of our favorite Thai foods on the menu - pomello salad, Tom Yum soup, Green Curry.  We broke into randomly selected teams of 4 and were assigned several recipes.





I took on the task of making the pomello salad thinking it would be quick and easy. It actually turned out to be the most labor intensive time consuming dish on the menu.  Do you know how long it takes just to hand peel 4 pomellos?






Best part of the evening was sitting down together to eat all of our recipes. It was seriously one of the best Thai meals I have ever had. I suspect knowing how much work went into making it all happen made everything much tastier.