Showing posts with label India. Show all posts
Showing posts with label India. Show all posts
India - Wedding Ceremony
The Grooms family very generously had Sari's and Dhoty's made for all of the foreign guests. It was such a kind and thoughtful gesture and I absolutely loved the sari material they chose for us.
At 6am the morning of the wedding I received a knock on our hotel room door and found a stoic older woman standing there. She stated "I have arrived to apply your sari". It was a bit of a shock as I was half asleep when she first knocked but I knew better than to argue with her! Within in 15 minutes she had me twisted, turned pinned and tucked into my sari. I was instantly transformed into an Indian Princess.
Kingsley and David wearing their Dhoty's
Once we arrived at the Brides house, where the wedding was to take place, we had Jasmine flowers pinned in our hair which smelled heavenly.
Eating breakfast at the brides house before the wedding ceremony.
We then spent about 2 hours sitting on the floor waiting for the wedding to begin in incredibly hot room crammed full of woman. The men waited in a seperate room.
The actual ceremony was simple but beautiful. Instead of exchanging rings they traded marigold flower wreaths. It was an arranged marriage by both sets of parents. The bride and groom had met only once about 6 months before the wedding at a 15 minute supervised visit with both parents in the room. Other than that they had absolutely no contact with each other until the day of the wedding. I remember how nervous I was on my wedding day, I can't even imagine what was going through her mind on her wedding day. They were essentially strangers that were committing to spend the rest of their lives together. It seems so foreign to me but they obviously are doing something right. The tradition of arranged marriages has been around for many generations and has been highly successful in India.
0
comments
Labels:
India
|
India - Wedding Dowry and Henna
The wedding tradition in this village is that the grooms family purchases all the clothes and personal items that the bride may need in her new life as a part of her dowry. These items are then displayed at the grooms parents house, during the week leading up to the wedding, for the entire village to view. The dowry items included beautiful silk saris and scarves as well as little things like a toothbrush, hair bands, handkerchiefs and even pajamas. Everything and I mean everything was on display for the 2000 friends, family and villagers to walk by and evaluate the dowry. I can't imagine knowing that the entire village would know what my PJ's were going to look like!
Evidently there was much chatter and excitement in the village as the bride received quite a large dowry of new saris.
In preparation for the wedding we had our palms decorated with henna. Kingsley was not sure this was a good idea as some types of henna can last weeks even months on the skin. I of course did not listen and had both palms decorated with a beautiful henna design. The girls doing my henna assured me it would be gone in 5 days...it actually took almost 3 weeks for it completely fade!
Dressing up for the rehearsal dinner at the grooms parents home. It was so fun to be part of the family celebrations though I found it particularly stressful trying to eat with my freshly henna covered hands while wearing such a beautiful outfit.
0
comments
Labels:
India
|
India - South Indian Food
The food we were served during the wedding was all vegetarian and absolutely delicious, but without napkins or utensils we were at a loss as to how we were to actually eat it. We seriously did not see a knife, fork, spoon or napkin (excect for the small packet of tissues I brought along with me which were rationed out with great care) the entire trip so we had a pretty steep learning curve on eating with one's hands. The first and MOST important rule is to ONLY eat with your right hand. The left hand is used for...other things... and must always remain below the table. At the start of every meal we were given a fresh damp palm leaf which served as our plate and placemat. A smart strategy when feeding over 2000 guests as it eliminated the need for doing the dishes after each meal.
We were each given a small amount of spicy, sweet and savory curries, dahls and vegetables. I loved almost everything I tried. While we ate the cook's helpers would come by with a large pot of each dish and the minute they noticed we were running low on a certain item they would scoop another spoonful onto our leaf. It was quite an experience!
As you can clearly see we broke the - eating with your right hand only - rule many times much to the shock and horror and even sometimes amusement of our ever present village audience.
After our first lunch we were given a tour of the kitchen where the cooks made food for over 2000 wedding guests using two large fire pits. It was something to behold. Watching the back breaking labor that went into each of our meals was humbling but I don't think I will ever feel comfortable eating with my hand(s).
1 comments
Labels:
India
|
India - On our way to Trichy
A few months ago Kingsley and I received a very special invitation to be part of one of Kingsley's co-workers South Indian wedding. It was one of those once in a lifetime opportunities that we just couldn't pass up so on the weekend of Sept 7th we flew to Trichy unaware of what an eventful weekend lay in store for us.
Savoring our last Starbucks at Changi airport prior to flying to Tiruchirappalli a small city in Southeast India.
Arriving in Trichy we were greeted by the driver of the Royal Castle Bus which was decked out with neon lights and a disco ball inside.
From the airport we drove about 2 hours south to a tiny rural village where the groom's family home was and the wedding celebrations were to take place.
Kingsley and Al (groom)
Meeting Al's extended family who graciously welcomed us into their home.
0
comments
Labels:
India
|
India - Wedding video
On sunday Sept 8th Kingsley and I were invited to attend his friend and co-worker Al's wedding in India. We were honored to be part of such a special event. Below is a short video summary of our South Indian Wedding adventure.
2
comments
Labels:
India
|
India - Mumbai
The last stop of our trip took us to Mumbai where our friends Sanjeev and Nilima graciously hosted us and toured us around Mumbai. They also took us to some food stalls to try some super authentic Indian cuisine.
Gol Gappe (Pani Puri)
a popular street snack in India. It is a round, hollow puri, fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chickpeas.
Tokri Chaat
an Indian fast food made from crispy wafers, potatoes, boiled peas, seasoned yogurt and sauces
an Indian fast food made from crispy wafers, potatoes, boiled peas, seasoned yogurt and sauces
Taj Mumabi where the terrorist attack occurred in 2008
Gateway of India - which was built to commemorate the 1911 visit of King George and Queen Mary. Construction was competed December 4th, 1924.
From the Gateway we took a ride to Mnemba island on Tina and Sam's brand new toy a 36 foot power boat.
Tina and her son Sam - we met them both in Bali
Upon arrival on Mnemba island we caught site/video of a very very near miss ferry accident. Let me tell you, after what we witnessed, I was incredibly thankful we did not have any plans to ride any ferrys in India. That being said... it would have been icing on the cake for our crazy India transportation mishaps! (Still not worth it!)
Antilla - the 27 story - worlds most expensive house. The property has 3 helipads, 6 floors of parking, a series of floating gardens and certianly stands out in the downtown Mumbai Skyline.
Really enjoyed our time with Nilima and Sanjeev. Even had a chance to help Nilima with her school project (she is currently taking classes to become a primary school teacher) by cutting out a bunch of letter B's!
0
comments
Labels:
India,
Travel Adventures
|
India - Pavna New Years
We spent New Years Eve at a beautiful lake in Pavna with Sanjeev and his family and Suhas and Medha.
First activity of the day was wind surfing which Sanjeev (an expert) made look SO easy. Suhas was the first and pretty much last person to give it a try. After watching him struggle so much to lift the sail out of the water AND feeling how cold the water actually was - the rest of us bowed out. We had a great time staying nice and dry in the rescue dingy while heckling Suhas!
The view was just absolutely beautiful almost like one of the breathtaking scenes from the TV show Lost. Surprisingly the entire area around the lake is almost uninhabited. Just a few very fancy vacation homes and some scattered small farms.
Suhas getting ready to put our New Years eve dinner on the grill. Nilima and Tina hard at work in the kitchen. I offered to help but had no idea what spices to add to each dish so decided I was a better help to them if stayed out of the kitchen.
We had a quiet but memorable New Years Eve stuffing ourselves with amazing shrimp, paneer and chicken tikka fresh off the grill along with the best black lentil daal (Tina's special dish) in the world!
First activity of the day was wind surfing which Sanjeev (an expert) made look SO easy. Suhas was the first and pretty much last person to give it a try. After watching him struggle so much to lift the sail out of the water AND feeling how cold the water actually was - the rest of us bowed out. We had a great time staying nice and dry in the rescue dingy while heckling Suhas!
The view was just absolutely beautiful almost like one of the breathtaking scenes from the TV show Lost. Surprisingly the entire area around the lake is almost uninhabited. Just a few very fancy vacation homes and some scattered small farms.
Beautiful sunset over the lake.
Suhas getting ready to put our New Years eve dinner on the grill. Nilima and Tina hard at work in the kitchen. I offered to help but had no idea what spices to add to each dish so decided I was a better help to them if stayed out of the kitchen.
We had a quiet but memorable New Years Eve stuffing ourselves with amazing shrimp, paneer and chicken tikka fresh off the grill along with the best black lentil daal (Tina's special dish) in the world!
0
comments
Labels:
India,
Travel Adventures
|
about us...
We moved from Seattle to Singapore and started this blog to document our adventures as we explore and travel around Asia.
Labels
- Australia (15)
- Austria (2)
- Bali (37)
- Cambodia (16)
- Canada (3)
- Cape Town (6)
- China (17)
- Colorado (1)
- Dubai (3)
- Family and Friends (34)
- France (7)
- Germany (8)
- Hong Kong (11)
- India (26)
- Indonesia (12)
- Italy (1)
- Japan (29)
- Kingsley (12)
- Kittens (19)
- Korea (15)
- Living in Singapore (224)
- Malaysia (10)
- Maldives (6)
- Mauritius (3)
- Nepal (8)
- New Zealand (17)
- Philippines (10)
- Recipes (4)
- Seattle (57)
- Seychelles (1)
- Spain (8)
- Sri Lanka (20)
- Switzerland (4)
- Taiwan (1)
- Thailand (28)
- Travel Adventures (241)
- Vietnam (20)











