The train from Salzburg to Munich was...nearly uneventful. However there was a minor panic when we couldn’t figure out how to make the ticket machines at the station translate the info back into English so we could actually figure out what train to catch. Thankfully, we were eventually able to find the information counter, book our tickets, and make it to the train with a few minutes to spare.
Then there was the even more elevated panic when our train left Salzburg station 5 minutes late (German trains are notoriously never late) and I had this thought that perhaps we missed the 12pm train and were now on the 12:05pm train going to goodness knows where but certainly not Munich! Kingsley thankfully agreed to take one for the team and got quite a look when 20 minutes into our trip he asked one of the attendants if this was indeed the train to Munich. The remainder of our train trip was thankfully uneventful.
Ian picked us up at the train station and skillfully guided us on the local trains to their beautiful apartment a Munich suburb. Later we did a bit of exploring around Munich and checked out the Rauthas and then the local Hofbrau (beer hall) for an authentic German beer and a platter of German meats, cheeses and pickles.
We only had 24 hours in Munich and felt that the time went by much too quickly but it was so lovely to visit our friends and to experience a bit of this beautiful city through their eyes.


Labels:
Germany
Salzburg is a romantic little town that sits in the foothills of the Alps. I have heard so much about this city so was pleased to have a chance to meet up with our good friends Gulay and Ian for a wintery weekend getaway in Salzburg
In addition to its natural charm, Salzburg gave us Mozart AND The Sound of Music. Both of which I am incredibly fond of, however, The Sound of Music was a particular favorite movie of mine growing up.
Over the weekend we explored: Old town, The Catacombs in St. Pete's Cemetery, and took the vernacular up to Hohensalzburn Fortress. We also ate our first authentic Schnitzel and I tried my first taste of homemade Gluehwein, which is incredibly warming after walking around Salzburg in the winter.
During the afternoon, we stopped at Cafe Tomaselli for some tea and a small pastry dessert. Dating from 1703, it is the classic Salzburg coffeehouse. Evidently Mozart used to come to this cafe often. The waiters were all men who wore fancy suits and took our orders for drinks and food. Seperatly there is a pastry lady who comes around with a tray of AMAZING looking pastries for you to choose from. Word of warning you will not be able to say no to the pastries, and they taste as good as they look! You pay for these items separately, which I found kind of odd.
The cafe obviously does very well in Salzburg and was buzzing with customers while we were there. What stood out to me was that none of them were looking down at their cell phones or any other devices for that matter...I thought that perhaps we had found some kind of magical place where cell phones and social media had not yet reached, but then I noticed the NO CELL PHONE sign hanging on the wall of this 300 year old building and had a sad thought that no where is "safe" anymore...
Our weekend in Salzburg flew by with some wonderful new memories made with some special friends.
Labels:
Austria
One of the highlights of Salzburg for me was our beautiful Hotel Sacher accommodation. Due to the fact that it was off peak season we were able to get a very good rate for our room and we were even upgraded to a room with the view of the river. Later I learned that the 2015 rates for the hotel were 700 Euros per night! Yikes!
We selected the Hotel Sacher for the location and, if I am honest, because the Trip Advisor breakfast reviews were incredible! It is directly across the river from the old city and within easy walking distance of all the key areas in Salzburg.
Even with the glowing reviews buzzing around in my head leaving quite a high standard to live up to...I was incredibly impressed by the morning breakfasts. They even served gluten free bread for Kingsley and I, though I have to admit I cheated later by indulging in their non-gluten free world famous chocolate torte. It was worth it! We had fresh squeeze grapefruit juice with a splash of champagne, omelets, cheeses from all over the world and so much more and everything was delicious.
I am a big tea drinker, some might even say a tea snob, and have been known to bring my own tea bags when we travel just in case the selection is limited wherever we are staying. Hotel Sacher scored even extra points from me by having the most divine tea selection. I especially enjoyed their Althaus green tea and without fail woke up each morning
obsessing thinking about it to the point where ordering a pot of it via room service was required to pacify me.
Labels:
Austria
Before vacationing in Barcelona I’d never heard of Gaudi, a Catalan architect considered a master of Modernism. If you’d asked me what Gaudi meant to me, I would have said it meant “excessively showy” (as in “gaudy”, which ironically is not related to Gaudi since the use of the term, “gaudy” dates back to the 1500s.)
Cassa Milla/ La Pedrera
It has been called "A great petrified wave". This building was commisiioned by Pere Mila and his wife to be used as apartments and a family home. This was built when Gaudi was 54 at the height of his career and was declared a UNESCO Heritage site in 1984.
What makes Casa Mila a genuine architectural masterpiece is the fact that there are no load bearing walls; the building, including the façade, is supported by a structure of columns and curved iron beams surrounding an open courtyard from the lobby to the attic.


I especially loved how his floor plans and designs optimized light and ventilation.
The unusual room with an undulationg shapes cleverly mask ventilation shafts and chimneys
Gaudi rarely drew his buildings, preferring to model them in clay. But what I really found interesting was Gaudi’s use of hanging chains as he designed. For instance, in order to visualize the forces gravity would have on his buildings, Gaudi would hang weighted chains upside down in a model of the building. In this way, he could see where the building needed to be structurally sound. It may be hard to see in this photo, but hopefully you get the general idea:
Casa Battlo
There isn’t one straight angle to be found inside Casa Battlo. Every door, window frame, wall, staircase or hallway is curvy, and meant to provide a maritime feeling with waves of peaceful color and sensation. The staircase wraps itself around a central elevator, with empty wells of light on either side, supplying light to the entire building.
I'm not generally hugely impressed by architecture but something about Gaudi's work was incredibly inspiring to me. I love that he designed using nature as a guide and he was always creativley designing to enhance the natural light and ventilation. I would highly recommend visiting a few of his masterpieces while in Barcelona.
Labels:
Spain
Almost everyone I know who has been to Barcelona has raved about the La Sagrada Familia and after going there myself, I can fully understand why. I am typically a tepid enthusiast of history and architecture but this building captivated both Kingsley and I. I especially recommend getting the audio guide as you go through the church.
Some interesting facts that I learned:
The foundation stone for the cathedral known as La Sagrada Família ("The Holy Family") was laid in 1882. A year after the project started, the original architect resigned because of disagreements with the cathedral's developers, and the commission was given to the renowned Catalan architect Antoni Gaudí, who abandoned the original neo-Gothic design envisioned for the building and set out to create a more monumental and unique work, packed with symbolism, detail and extraordinary artisanal craft.
Gaudí worked on the building until his death in 1926, devoting almost all of his time to the project in the last years of his life. After Gaudí's death, work proceeded under the management of his close associate, Domènec Sugrañes, and would pass through the hands of others who knew the master.
early days of construction
and it is still under construction today
Current estimates suggest that construction will not be complete for another 15 years. Gaudí himself seemed unconcerned about the amount of time it would take to finish his masterpiece. "The master of this work," he once famously said, "Is in no great hurry."
In my opinion, the interior of the church is actually even more beautiful than the exterior. The windows are a focal point of the construction, with some stretching more than two stories high. They are designed to draw the eye upwards and inspire meditation on the divine. The roof is held up by a forest of extraordinary angled pillars. As the pillars soar towards the ceiling, they sprout a web of supporting branches, creating the effect of a beautiful forest canopy which was exactly how Gaudi intended it to look.
Labels:
Spain
Kingsley and I just returned from a magical two weeks in Spain, Austria and Germany where we ate great food, drank great wine and visited with some wonderful family and friends. Our first stop was Barcelona which is currently perhaps one of my favorite cities in Europe. The Tapas, the beaches, the shopping, the city vibe...I loved it all.
Even though it was early March and we thought it a bit too chilly to be hanging out in a swim suit there were tons of people walking, running, surfing and even a few brave nudists enjoying the beautiful Barcelona sunshine.
In stark contrast to how we typically feel after flying to the US from Singapore, we felt surprisingly good after our 15 hour (RED EYE) flight from Singapore through Dubai and then on to Barcelona. So instead of just crashing into the hotel we decided to take a walk down La Rumbla (best people watching street in Barcelona) to the beach. We stopped at
Maka Maka a cute little beach Tapas cafe for the hummus trio requesting extra carrots instead of pita bread...
Typically in Singapore asking for extra of anything will not only increase the bill significantly but often you will be given a teeny tiny portion extra...not so in Spain...we got EXTRA carrots! And they tasted amazing...And to the shock and awe of our waitress we polished off every single carrot! Kingsley then dared me to call over the waitress and state that we had specifically asked for extra carrots and inquire into their whereabouts but she looked a little harried so I wasn't sure she would find the same humor in the situation that Kingsley and I did. I think it was the best decision but Kingsley and I giggled about those carrots for the rest of the trip!
Life takeaway...never underestimate how good real food will taste after 15 hours of airplane food and the things you think are funny after sleep deprivation are quite possibly not so funny to the well rested.
We spent the next few hours at the beach wandering around and enjoyed a beautiful sunset and then went off in search of our first Tapas dinner. We were recommended to eat at Cal Pep Tapas but they only opened much later in the evening and Kingsley and I were starting to fade so we enjoyed a quick dinner at Taller Tapas and then slept like babies that night.
Labels:
Spain